Cauliflower cheese will never be the same again. Scientists have developed amazing variants of vegetable where the traditional white florets have been changed to a garish orange, purple and green. The “rainbow cauliflowers” are said to taste the same as the normal varieties, but add a splash of colour to the dinner table. Some scientists have even claimed that they are healthier for you. Andrew Coker, a spokesman for the plant company Syngenta – which is developing the plants in Europe – stressed that the colourful cauliflowers were not the result of genetic engineering, but came after decades of traditional selective breeding. Click here to read more …..