It takes 1,500miles to get to the fork in the USA

According to Hansom Hosein and Heather Huges in their 2006 documentary, Independent America, it takes on average 1,500miles for the average piece of food to get to the average fork in the USA. Those who have been to my recent seminars will be aware that I am promoting neighbour to neighbour marketing as the new trend. This excellent documentary is in support of this new concept. A must see movie for anyone interested in sustainable retailing. www.independentamerica.net