Carrots and Sustainability

The debate on the sustainability has, in Western Australia, moved to carrots. Maggie Lilith, Salinity and Rural Liaison Officer, reports in the magazine �Greener Times� (March 2007) that it takes 325 litres of water to produce $1.00 of carrots. 65% of water used in WA goes to agriculture and horticulture and we are experiencing our […]

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