November 2015

An ebook of Entrepreneurs

Norma Burnson is the author of a book “Sustainable Food for the Globe, Everyday People Producing Food in Abundance” Norma interviews seventeen entrepreneurs from around the world who are developing ideas and creating projects to grow food. The book takes you from Canada to the USA, Pakistan to Switzerland, Uganda to Pakistan and New Zealand

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Food tourism gets a great rap

Food tourism: A practical marketing guide, by John and Linda Stanley – reviewed by Annals of Tourism research. This book is a new welcome addition to food tourism practice and literature. The book has ten sections, divided into four parts. In the first part, the authors present an introductory chapter followed by a chapter titled ‘‘The Changing Tourists’’.

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