JOHN STANLEY ASSOCIATES

April 2007

Carrots and Sustainability

The debate on the sustainability has, in Western Australia, moved to carrots. Maggie Lilith, Salinity and Rural Liaison Officer, reports in the magazine �Greener Times� (March 2007) that it takes 325 litres of water to produce $1.00 of carrots. 65% of water used in WA goes to agriculture and horticulture and we are experiencing our

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Pop in and Pop Up

Last year I wrote an article on the trend in Pop Up retailing. This is where a retailer sets up a business for a few weeks, trades and then closes down and moves to another location. Obviously, pop up retailing is very popular with sports and events, where the retailer has a large, captive audience

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Sell it Now

The aim of any retailer is to maximise their profits by obtaining the maximum gross profit in relation to the maximum stock turn. Pricing a product and putting it on the shelf to gather dust is the role of a �caretaker� not a retailer. The role of a retailer is to create some urgency in

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