September 5, 2007

Linda and I recently started buying organic purple carrots. We are not the only ones who are buying or growing Heirloom vegetables and tomatoes. Look for the trends, what can you do with some of those old products that can me made new again?

Ref: By Helen Pidd Monday September 3, 2007 The Guardian What with hotpot, crumbly cheese and Morecambe Bay potted shrimps, Lancashire has already given a lot to gastronomy. But the county’s contribution to filling the nation’s bellies is not only historic. On a small industrial estate near Ormskirk, one company is at the forefront of