August 4, 2008

The Australian Organic Market Report has just been published and indicates the surge in organic food production down under. In the next three years the land allocated to organic food production is estimated to increase by 75%. In Australia there is now 11 million hectares down to organic food production, the majority being used for […]

Get it right and you have a very successful business, get it wrong and you have a rapidly dying business. Getting new ideas to stimulate sales in your coffee shop or small restaurant is always a challenge. It is therefore refreshing to see my mate Jurek Leon has produced a web page just on coffee

Guy Topping and his team are well known as entrepreneurs in the North West of the UK. This year they opend their new garden centre, I love their points of difference. Check out this article by the local press below. A new-look £13m garden centre in Lancashire has opened – and the men’s toilets could

By Valerie Elliott, Consumer Editor It may be gazpacho soup without red pepper or a smaller steak on the plate. The differences may not even be discernible to diners at restaurants and pubs across the country. But “menu-engineering” is the new buzzword in kitchens as restaurateurs and chefs fight the credit crunch. They are using