October 2015

I was meeting a potential client in Chatsworth in New South Wales whilst on the road. I arrived early and decided to have a coffee. I had a range of coffee shops to choose from. The one that grabbed my attention was Lid and Jar. Why?… They had decided to take the “high” ground with […]

The Growing Chefs Program in BC is where growers and chefs encourage school children to get engaged with growing and cooking local produce. Whilst I was in BC there was a fundraising dinner for “one-of-a-kind.” Local chefs worked with local growers, and the little chefs from the local school, to produce a meal created from

Those of you that have been to one of my presentations lately will be aware I do a session on Millennials. I picked this up from the Buzz magazine in the USA. It adds another piece to the jigsaw. Make it fun! That’s what Millennials are saying when responding to a nationwide survey conducted by

Cache Creek…where is that I can hear you asking. I asked the same question when I recently had the opportunity to work with a retail client in the town. Cache Creek has a population of 1,040 people and is situated 354 kilometres north east of Vancouver in British Columbia, Canada. It was mid-October when I