JOHN STANLEY ASSOCIATES

2007

Carrots and Sustainability

The debate on the sustainability has, in Western Australia, moved to carrots. Maggie Lilith, Salinity and Rural Liaison Officer, reports in the magazine �Greener Times� (March 2007) that it takes 325 litres of water to produce $1.00 of carrots. 65% of water used in WA goes to agriculture and horticulture and we are experiencing our

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Pop in and Pop Up

Last year I wrote an article on the trend in Pop Up retailing. This is where a retailer sets up a business for a few weeks, trades and then closes down and moves to another location. Obviously, pop up retailing is very popular with sports and events, where the retailer has a large, captive audience

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Sell it Now

The aim of any retailer is to maximise their profits by obtaining the maximum gross profit in relation to the maximum stock turn. Pricing a product and putting it on the shelf to gather dust is the role of a �caretaker� not a retailer. The role of a retailer is to create some urgency in

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